Toum (Garlic Dip)

INFO

Servings: 1 cup
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes

Ingredients

• 6-8 cloves garlic, peeled
• 1 tsp. salt
• 1 egg white
• 1 tbsp. water
• 1 tbsp. lemon juice
• 1 cup neutral oil (olive oil, sunflower oil, etc.)

Instructions

1. Put the garlic and salt into the canister of your immersion blender. Stab a few times to process the garlic to a paste.
2. Remove immersion blender, pour in remaining ingredients, and allow to settle for about 15 seconds.
3. Put stick blender back into canister, resting it on the very bottom, and switch on. Mixture will begin to emulsify from the bottom up. When it's 2/3 emulsified, slowly begin lifting out the stick blender. By the time it reaches the surface, all of the mixture will be completely emulsified and fluffy.

Additional Information

• Don't use Extra Virgin Olive Oil or Grape Seed Oil