Cucumber Salad with Szechuan Chili Vinaigrette

INFO

Servings: 4-6 servings
Prep Time: 10 minutes
Total Time: 25 minutes

Ingredients

• 2 large English cucumbers, chopped
• 1 cup sliced red onion
• Matchstick carrots (optional)
• 3 tbsp. low-sodium soy sauce
• 2 tbsp. rice vinegar
• 1 tbsp. toasted sesame oil
• 3 tbsp. chili crisp oil (Lee Kum Kee)
• 2 cloves garlic, finely minced
• 1-2 tsp. honey

Instructions

1. Whisk together oils & sauces/spices.
2. Pour over chopped veggies. Marinate 15+ minutes.